1, lung cancer patients need to eat some fresh fruits and vegetables, and eat more low-fat and low-cholesterol foods such as mushrooms, fungus, celery, bean sprouts, kelp, lotus roots, fish, rabbit meat, chicken and fresh beans. 2. Eat more dried beans and their products. Vegetable oil should be used instead of animal oil. 4. Eat less irritating or spicy foods such as peppers and raw garlic.

2, some lung cancer patients will use surgery during the treatment, so it will make the patients weaker. In addition to paying attention to the types of food, we should also pay attention to collocation. How to eat and match the diet for patients with lung cancer? If they have loss of appetite, they should eat a little more, and choose some concentrated high-quality protein. There are many recipes, and the collocation is diversified. In food preparation, attention should be paid to color, fragrance and taste to stimulate appetite. Before eating, discomfort such as pain, nausea and vomiting should be controlled, and the eating environment should be clean, comfortable and quiet. Those who are seriously anorexic or unable to eat by mouth can be supplemented with nutrition through nasal feeding or intravenous feeding.

3. protein We know that it is the main nutrient for lung cancer patients. We should choose eggs, milk, lean meat, fish and bean products according to the digestive ability of patients; Fresh fruits and vegetables can supplement vitamins and trace elements in the body, and patients should be encouraged to eat more; Carbohydrate is the main energy supply substance, so it should be supplemented as much as possible.