1. Main ingredient: 150 grams of lean pork.

2. Ingredients: 150 grams of peanuts.

3. Seasoning: 8 grams of soy sauce, 3 grams each of cooking wine and vinegar, 2 grams of salt, 1 gram of MSG, 10 grams of sugar, 25 grams of pepper, 10 grams of Sichuan peppercorns, 1 gram of chili noodles, 3 grams of starch , half an egg, 5 grams of green onions, 4 grams of ginger, 2 grams of garlic, and 50 grams of oil.

4. Cut the meat into 1.2 cm cubes, add 2 grams of soy sauce, 1 gram each of cooking wine, starch, half an egg, batter, and mix well.

5. Cut the green onions into 0.8 cm segments. Cut the ginger into slices that are 0.8 cm long and 0.1 cm thick. Cut the garlic into slices along its length.

6. Heat up the wok, add 10 grams of oil, add peanuts, stir-fry over medium heat until mature and crispy (do not fry), then put in a plate. Dice a cucumber and half a carrot.

7. Put onions, ginger, garlic, soy sauce, cooking wine, vinegar, salt, monosodium glutamate, sugar and starch into a bowl and mix into juice.

8. Heat the wok, add 40 grams of oil, add Sichuan peppercorns and chili peppers and stir-fry until the Sichuan peppercorns are black and the chili peppers are purple, add the diced meat and stir-fry, then add the chili noodles and stir-fry together. , stir-fry the red oil, when the meat is mature, add diced carrots and cucumbers, pour in the juice, stir-fry evenly, then add peanuts, stir-fry evenly and then put it on a plate.