Composition details

1 fish head

Red pepper 1/3

Onion 1/3

Red pepper 1

4 slices of ginger

Seafood sauce 1 tablespoon

1 tablespoon soy sauce

Cooking wine 1 tablespoon

1 tbsp oyster sauce

Sugar (small spoon) 1 spoon

6 slices of garlic

Xianxian tasty

Braised process

Twenty minutes takes time.

Ordinary difficulty

1

Cut the fish head into pieces. Marinate with a little salt and cooking wine 10 minutes.

2

Cut red pepper and onion, soak yuba in cold water for 20 minutes in advance, cut into pieces, and chop garlic.

three

A little starch sticks to the surface of the fish head,

four

Heat the pan with proper amount of oil.

five

Fry the fish head until golden on both sides and serve.

six

Add yuba and fry for a while.

seven

Put a tablespoon of seafood sauce, soy sauce, cooking wine, oyster sauce, sugar and about half a bowl of water into a bowl and stir well.

eight

Saute ginger and garlic in a pan,

nine

Add fried fish head and yuba.

10

Add the prepared seasoning.

1 1

Add the red pepper and cook it a little.

12

Heat the casserole with a little oil and put the onion slices at the bottom.

13

Then put the yuba and fish head into the pot, cover the pot and simmer for two minutes.

14

Finished product.