1. Practice 1: Preparation materials: goose, onion, ginger, star anise, fragrant leaves, pepper powder, soy sauce, salt, vegetable oil and loofah. Slice onion and ginger; The water in the pot is hot, and the big goose pieces boil; After blanching, rinse the floating foam with water to remove dry water; Heat oil in a pot, add onion and ginger until fragrant, and add goose to stir fry; Add soy sauce and pepper powder to continue frying; Move into a pressure cooker, add water, put star anise, fragrant leaves and salt on the stewed goose, aerate and turn off the fire for 20 minutes.

2. Practice 2: Prepare materials: goose, vermicelli, baby dish, yuba, onion, ginger and garlic, pepper, oil, soy sauce and cooking wine. Wash the goose and chop it into small pieces for later use; Boil goose meat in cold water to obtain excess blood foam, remove it and rinse it clean; Put a little oil in the pot, add onion, ginger, garlic and pepper, then pour the goose in water, add a proper amount of soy sauce and cooking wine, and stir-fry evenly over high fire; Transfer the goose meat and soup to a casserole, add appropriate amount of hot water, bring to a boil with high fire, and simmer for one and a half hours; When stewing, you can clean the cabbage, cut it into filaments or slices, and then soak the vermicelli and yuba in advance; After the goose is stewed until soft and rotten, add Chinese cabbage and yuba, bring to a boil with high fire, and then simmer for 5 minutes; Add the soaked vermicelli, boil and sprinkle with garlic.

3. Practice 3: Prepare materials: goose, potato, Chinese cabbage, onion, ginger, garlic, soy sauce, star anise, sugar, soy sauce, salt and pepper. Wash the goose and stew it into pieces; Cut onion, ginger and garlic into sections, peel potatoes, wash and cut into pieces, and wash and tear Chinese cabbage into pieces; Cool the oil in a hot pan, add onion, ginger and garlic and stir fry; Add goose pieces and stir-fry until the color changes; Add potatoes and cabbage, add light soy sauce, light soy sauce, white sugar, pepper powder and star anise, add boiling water to the ingredients, stir-fry the seasoning evenly, and cover the lid; After the fire boils, simmer until the goose is cooked, then add coriander and chopped green onion; Finally, you can serve the table.