The steps are as follows:
1. Pork belly is frozen in the refrigerator for 20min, cut into 3mm pieces, washed with warm water, drained, mixed with appropriate amount of soy sauce and soy sauce, and marinated for 10min.
2. Wash and slice the onion and ginger, slice the onion, shred the ginger, slice the garlic cloves and dry the pepper. Take off the old tendons of the beans and break off the developing segments by hand, without using a knife. Hand-broken beans have uneven cross-section and high contact area, which is very easy to cook.
3. Take out the pan, pour in the right amount of oil, pour in the beans and add a little salt, stir-fry for 2min with low fire, and remove after the color darkens and the surface wrinkles. You can also pour more oil, boil it, fry the beans until golden brown, and then pick them up.
4. Leave the bottom oil in the pot, add the pork belly slices, stir-fry for a while on low heat, stir-fry until the smell of raw pork, add onion, garlic and dried pepper, and pour in the right amount of soy sauce to color.
5. Pour in the prepared beans, stir fry quickly 1min, add appropriate amount of edible salt, soy sauce and monosodium glutamate, pour in appropriate amount of boiling water, stir fry evenly, burn for 3min, collect juice, turn off the fire and serve out. Stir-fried lean meat with beans is finished.
Methods Summary No matter whether it is fine beans or coarse mung beans, it is not recommended to fry immediately, it is difficult to cook, and it will take a long time to fully cook. There is a simple technique that is dry or too oily, such as dried lentil horns. Stir-fry or fry beans in boiling oil for a short time. If it is dried for 2min and fried 1min, it can be cooked thoroughly. There is no need to worry about poisoning. I recommend the dry flat method, which is not only more fuel-efficient, refreshing and non-greasy, but also adds a little salt when cooking, which can accelerate the maturity of beans and make them taste early. This method is very practical. Besides making dried lentils, other methods of frying beans are also applicable.