Monopterus albus 2 kg

condiments

Two handfuls of bitter herbs and some perilla mint.

Sauerkraut sun 200g cucumber 200g

Red pepper 100g dried pepper depends on personal taste.

Appropriate amount of oil, salt, soy sauce, cooking wine and monosodium glutamate.

Steps of stewing eel soup

1. When the eel is washed under running water, the layer of blood foam must be washed clean, otherwise the unsanitary taste will also be affected.

2. Cut the perilla mint bitter herb into sections for later use.

3. Add oil to the pot. When the oil is hot, add the eel and stir fry. After several times, add a little cooking wine and stir-fry until the smell of wine disappears.

4. Add water, boil, and season with salt and monosodium glutamate.

5. After boiling, add dried peppers and continue to cook.

6. Finally, add side dishes, cucumbers and red peppers and serve until the soup turns white.