Pork can cook many home-cooked dishes, such as dried meat, shredded green pepper, steamed eggs with meat foam, fried meat with shredded radish and so on. As one of the important animal foods on the dining table, China is not only a big consumer of pork, but also a big producer.

What can pork do for home cooking?

Dried meat, cut into pieces by dry cleaning, cut into pieces of pork, marinate, fry raw meat in a pot, add dried meat, stir fry to taste, and take out the pot.

Shredded green pepper: Shredded green pepper, sliced pork, then marinated, poured oil in the pot and stir-fried with shredded green pepper, and a shredded green pepper is finished.

Steamed eggs with meat foam. First, the eggs are scattered and seasoned with a little salt. Then, the meat foam is put into the egg liquid, steamed for about 10 minutes, and taken out for eating.