The delicacies in Ningxiang County include braised Monopterus albus with sweet potato powder, Ningxiang Sixiao, Ningxiang hot and sour chicken pot, Ningxiang delicious snake, duck in grey soup and so on.
1, Monopterus albus stewed sweet potato powder: Monopterus albus stewed sweet potato powder is a folk specialty of Ningxiang, known as "Ningxiang shark's fin". Smooth, tender and delicious, rich in nutrition.
2. Four small dishes in Ningxiang: Ningxiang traditional snack knives, such as bean curd, Amomum cake, Samui fruit, iced ginger, etc., prevailed in the Qing Dynasty and the Republic of China.
3, Ningxiang hot and sour chicken pot: oil the pot, first stir-fry shredded ginger, stir-fry shredded mussels, cook wine, add seasoning to stir-fry the fragrance, put all kinds of ingredients, put perilla and garlic in the pot, and put them on the plate. Features: This dish is dry and fragrant, without soup, fresh and fragrant, spicy, rich and delicious, and it is a good dish for table wine.
4. Ningxiang saliva snake: Ningxiang saliva snake is a famous local dish and belongs to Hunan cuisine. Select local excellent snakes with high protein, low fat and tender meat as dishes, carefully develop raw materials, and prepare a delicious and spicy taste.
5. Grey soup duck: Ningxiang grey soup duck is produced in a pond near grey soup hot spring, Ningxiang County. Because water contains iron, copper, zinc, manganese, nickel, iodine, silicon, alum, fluorine and so on 14 trace elements. Grey soup duck is famous for its trace elements far exceeding ordinary ducks.