Its cuisine is Cantonese.

It belongs to the type of Chinese food.

The basic characteristics are ivory yellow, salty and fresh, with the aroma of Longjing tea.

The basic materials are canned abalone 175g, Longjing tea 10g, bean sprouts 5g, salt 4g, monosodium glutamate 2g, cooking wine 4ml, pepper 0. 1g and clear soup 100g.

1. Slice abalone and soak it in the original soup.

2. Put Longjing tea into a glass, brew it with boiling water, pour out the first sip of tea, then pour the boiling water to 2/3 of the cup, and buckle the glass upside down in the center of the glass cup.

3. Put the pot on fire, pour the clear soup, add abalone slices, salt, pepper, cooking wine and monosodium glutamate to boil, sprinkle with bean sprouts, and then slowly pour into the glass around the glass.

4. When eating, gently push the cup with your hand to let the tea slowly overflow from the bottom of the cup (note that the tea is still in the cup).