Restaurant home cooking refers to the dishes made by restaurant chefs with their own cooking skills, tastes and secret recipes. These dishes are usually studied and improved for a certain period of time, and they have been affirmed and loved by people in practice. Home cooking often makes diners remember deeply, because these dishes represent the personal tastes and characteristics of restaurant chefs, and also express the restaurant's respect and love for food culture.

The home-cooked dishes in restaurants have their own characteristics and are delicious, which are loved by many customers. The practice of home cooking is unique, without the restrictions of traditional recipes, and more local ingredients and cooking skills rich in the chef's personal style are used. This kind of dishes reflect the characteristics and culture of local food, and let customers know the local food flavor and cultural background.

The home cooking in the restaurant allows people to taste the more authentic food in the restaurant. The excellent ingredients and unique taste of these dishes are especially loved by people. Chefs apply home cooking skills to the production of restaurant dishes, presenting customers with diverse tastes. Home cooking not only makes the restaurant out of the established template of taste, but also provides more choices and new opportunities for diners to try.