Ingredients: gourd ladle 250g, Lentinus edodes 1 piece, 2 small bowls of white rice, eggs 1 piece, 2 bowls of water, Lentinus edodes essence 1 teaspoon, salt 1 teaspoon, a little white pepper and a little sesame oil. Step 1 Shred Lentinus edodes, and shred with a spoon for later use. Step 2: Stir-fry the mushrooms in the oil pan, add the gourd ladle after fragrance, and then add the mushroom essence and salt. Step 3 stir-fry until soft, then add two bowls of water. Add white rice.

Step5 when the gourd becomes transparent, it is cooked, then add eggs and pepper, and order sesame oil to eat.

Hulu sparerib porridge

Ingredients: 200g, a little carrot, a little mushroom, about 5-6 ribs, a little shrimp, a few clams (omitted), a little salt, soup pot 1. 1/4 cups of rice and 3/5 corn. Step 1 Slice the ladle, shred the carrot, shred the mushroom and add water, and use a knife for corn kernels. Cook soup (if you want to be a vegetarian, you can omit this step). Step3 Wash the white rice first and cook it in a pot. If you cook with leftovers, you can cook with vegetables. Step 4 Then start another pot and add some oil (just a little). Fried shrimps with mushrooms. Step 5, then add shredded carrots.

Step6 Then stir-fry the gourd and stir-fry step7. You can cook it all when the fragrance comes out! At this time, the corn is cooked together in step 8 until the rice grains are completely cooked. At this time, the clams are cooked with a little salt. The clams are ripe. It's almost time to turn off the fire.

Steamed gourd

Ingredients: spoon, onion 1, 2~3 cloves of garlic, cherry shrimp or shrimp skin, salt, white pepper and sesame oil. Step 1 Peel the ladle and cut it into strips; Only the white part of shallots is taken and cut into fine powder; Slice the garlic. Step 2: Mix the chopped gourd and garlic slices, then add some salt and a little white pepper to taste and stir well. Step3 put in the rice cooker, add a glass of water to the outer pot and start the switch. After the switch trips, let it stay stuffy for 5 minutes. Step4 After taking it out of the rice cooker, replace the gourd with a plate; Add appropriate amount of sesame oil to the wok. When the oil is hot, stir-fry cherry shrimp or shrimp skin and chopped green onion in a pot. Step5 spread the fragrant cherry shrimp or shrimp skin and chopped green onion on the steamed gourd.