When the healing power drawn from food is far greater than the food itself, it seems to be injected into the soul and come to life. Sometimes even if you don't eat, just watching others eat will make you satisfied and get well. Yuanguang, let's explore the regional cuisine of those healing departments together!
To say that the south is rich in products, the most iconic thing is seafood. Speaking of seafood, we have to mention the famous dish of our state banquet-Buddha jumping wall, which has been on the table of state banquet many times. You think it's just a pile of seafood? The Buddha Jumping Wall, which combines all the delicious food, gives you not only a mouthful of delicious food, but a century-old cultural memory behind it. ?
Buddha jumps over the wall, also known as Fushou Boxing. It is said that this dish was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou, in the light years of Qing Dynasty. The altar is fragrant, and the Buddha hears of abandoning Zen and jumping over the wall. Praise it, it has a history of 100 years. It is a famous specialty dish in Fuzhou, Fujian, and belongs to Fujian cuisine. Fujian cuisine tastes fresher, especially soup. Fujian people like to drink soup, and they can cook a meal without soup. The knowledge of soup has become the key to Fujian cuisine.
An authentic Buddha jumping wall is not only rich in materials, but also very complicated in manufacturing process. Buddha jumps over the wall and stews more than a dozen ingredients in an altar, covering almost all kinds of delicacies, such as abalone, sea cucumber, shark's fin, donkey-hide gelatin and so on. You also need to add the secret golden soup to stew slowly, which not only combines the required nutrition, but also retains their own characteristics! Take a sip, keep your lips and teeth fragrant, warm your stomach and moisten your intestines.
In the north, Shandong cuisine is the first of the eight major cuisines. Shandong cuisine, as the first imperial cuisine, is the product of Qilu culture in the Yellow River basin for thousands of years. The dishes emphasize returning to the original, with universal flavor and heavy atmosphere.
Take the representative dish of Shandong cuisine-sweet and sour carp. Sweet and sour carp is a traditional dish in Jinan, Shandong Province. The carp in Jinan is pure, tender and delicious. Crisp after frying, golden in color, tender outside and tender inside, with sauce. It tastes tender, chewy, smooth, sweet and sour, and mouth-watering. Especially? Carp yue longmen? This unique shape, with the implication of flying high, adds a layer of mystery to the sweet and sour carp.
Everything in the world, only food and love can't live up to it! Whether in the south or in the north, China's food culture is fully displayed. A region will have an export of food culture, not only a series of delicious food, but also enough to cure countless repeated feelings. Food not only cures the stomach, but also lives.