Ripe tomato basil leaves mixed with spaghetti: prepare spaghetti, obliquely cut 1 packet (500g) of tube-shaped macaroni, 8 plum-shaped tomatoes, diced, 4 tablespoons of olive oil, chopped fresh basil leaves 1 handful, red onion14, diced, and Parmesan cheese, and serve immediately. First, according to the instructions on the package, cook the macaroni, take it out and drain it. Then in a large bowl, add macaroni, tomatoes, olive oil, basil, red onion and mozzarella, and stir well. Season with salt and pepper.
Stir-fried minced beef with basil leaves: After the beef is soaked in water and drained of blood, it is dried in a kitchen paper bag, chopped and put into a bowl. Add half a spoonful of oyster sauce, 2 tablespoons of soy sauce, appropriate amount of black pepper, two slices of ginger, and a pinch of crushed basil leaves. Wash the basil leaves and cut them in half. Put it in a small bowl, marinate it with a little salt for a while, and prepare the materials. Chop two cloves of garlic, 1/3 diced onion, two millet peppers cut into pepper rings, 2-4 small tomatoes washed, cut in half, put some oil in the pan and stir-fry until fragrant, stir-fry garlic, diced onion and diced red pepper with low heat, add cherry tomatoes and stir-fry the juice, and pour in the marinated beef.