In ordinary daily life, everyone has tried to write an essay. The essay must focus on the theme and make in-depth explanations around the same theme. Avoid rambling, scattered topics or even no theme. In order to make it easier and more convenient for you to write essays, here is the essay on Lanzhou Beef Ramen that I have compiled for you. You are welcome to read it. I hope you will like it. Lanzhou Beef Ramen Composition 1

Speaking of Lanzhou Beef Ramen. We would have to say it has five characteristics: green, red, spicy, fresh and pungent.

Serve a bowl of steaming beef and ramen. I saw green garlic sprouts floating in the middle of the water, like a boat in the middle of the river.

Pull out the garlic moss, and underneath it is a layer of red chili oil. However, this only shows the color of the pepper, without any of the pepper seeds. Chili oil will not affect the transparency of the soup. Use the tip of chopsticks to gently lift the soup under the chili oil. The soup is still clear. The green garlic dressing and red pepper oil make it appetizing.

Stir it and give it a taste. The fresh and spicy taste swept over me, and for a moment, the tip of my tongue felt like fire, burning and tingling.

If you don’t want to eat chili peppers, this is a treat! After taking a sip of the soup, I felt completely different: the fresh and fragrant soup swirled in my mouth. Although I didn't eat the beef in my mouth, the aroma slowly overflowed from my mouth again and again. It will be more delicious if you add some beef! Hey hey hey, don’t rush to put it in your mouth, drinking soup and eating meat together are really great! Just take a bite and the salty flavor will burst out.

The beef noodles are now cooked and eaten. If you put a pair of chopsticks in a steaming bowl, the chopsticks will be soaked like a sauna in a short time!

Lanzhou people are good at this! Look at beef noodle restaurants, almost everyone says that. good. Other perfumes. Or something like that. Lanzhou Beef Ramen Composition 2

Speaking of "Lanzhou Beef Ramen", we have to mention its five characteristics: "green, red, spicy, fresh and hot".

Put a bowl of steaming beef ramen on the table. What catches the eye is the green, emerald green garlic sprouts floating in the middle of the water like a boat in the middle of the river.

Pull aside the layer of garlic sprouts, and underneath is a layer of red, shiny chili oil. And this only shows the color of the pepper, without any pepper seeds. The chili oil does not affect the clarity of the soup. Use the tip of chopsticks to gently lift the soup under the chili oil and it will still be clear. The emerald green garlic sprouts and red chili oil will whet your appetite at a glance.

Stir it and take a sip. The umami and spiciness swept over me, and instantly, the tip of my tongue felt like it was holding a ball of fire, numbing and burning.

No need for chili pepper, it’s even more enjoyable! Taking a sip of the soup, the feeling is completely different: the fragrant soup swirls in your mouth, and although the beef is not eaten, the fragrance slowly overflows in your mouth. If you add some beef, it will be even more delicious! Hehehe, don’t rush to put it in your mouth, it’s amazing to eat it with the soup and meat! As soon as you take a bite, the salty and fresh taste comes out.

The beef noodles are freshly made and eaten. If you put a pair of chopsticks on the steaming bowl, after a while, the chopsticks will be wet as if you have taken a sauna!

This is what Lanzhou people love! Look at the people who come out of the beef noodle restaurant, almost all of them say things like "good" and "spicy". Lanzhou Beef Ramen Essay 3

I was born in Lanzhou. Lanzhou's beef noodles are very famous. Let me tell you the story of my beef noodles.

When I was 5 years old, my mother took me to eat beef noodles. As soon as I entered the noodle shop, I heard the waiter say something I couldn't understand. I asked my mother: Mom, what are they talking about? Mom said: It’s Lanzhou dialect.

Serve beef noodles. The portion of beef noodles is huge. It contains white radish, beef slices and noodles. I saw a layer of red chili peppers in someone's bowl at the next table, but mine didn't. I asked: Mom, can I eat the red chili oil? No, mom said, because it's too spicy, but you can add a spoonful of vinegar.

While eating, my mother said: Son, let me tell you, when eating beef noodles, distinguish one clear, two white, three red, and four green. The clear one refers to the clear soup; the second white refers to the whiteness of the noodles and radish; the third red refers to the chili red color of the beef noodles; and the fourth green refers to the chopped green onion and coriander! I said: Oh, there are so many things to pay attention to! Mom also said: Beef noodles are also available in Da Kuan, Er Kuan, Kuan Di, Chive Ye, One Thin, Two Thin, Three Thin, Thin Drops and Mao Shi. I said: There are so many aspects, I can’t even remember them.

I finished the big bowl of noodles in three to five times. Wiping my oily mouth, I thought to myself: I want to eat a bowl of noodles tomorrow.

A bowl of fragrant beef noodles; a spoonful of sour vinegar; a few slices of soft white radish. It constitutes my love for beef noodles.