Ingredients: 3 tablespoons canned corn, 20 broad beans, 60 grams of ice cream, milk 1/2 cups.

Practice: the broad beans are cooked and peeled. Put corn and broad beans into a blender, add ice cream and milk, and stir.

Soybean+corn+soybean milk

Ingredients: 3/4 cup of soybean, 3 tablespoons of canned corn, 1 cup of soybean milk, a little salt.

Practice: Put edamame and corn into a blender, add soybean milk and salt and stir.