Tilapia tofu pudding

Ginger, onion, onion, garlic sprout, pickled pepper with garlic cloves.

Olive oil soy sauce

Cooking wine and beer

Pepper with mint leaves

green pepper

Tofu pudding grilled fish steps

1. Put cooking wine, soy sauce, ginger slices and olive oil. Pickled tilapia. As shown in the figure.

2. After curing for 20 minutes. Start grilled fish. The grill is wrapped in tin foil. Turn over and bake.

3. Roast, roast, roast. As shown in the figure. Time is your own control.

4. Stir-fry a pot of seasoning! Onion, ginger, garlic, garlic sprout, pickled pepper, hot pepper. Stir-fry with olive oil! Stir-fry a pot

5. spread a layer of fried spices on the bottom of the pot, put the grilled fish on it, and then spread a layer of super spices on the fish. Then, pour some beer into the pot.

6. Put tofu pudding. Note: Tofu pudding can be placed under the fish.

7. Eat the second pot of fish. Spread the fried seasoning first, put the tofu pudding under the fish, and then spread a layer of fried seasoning. Add more mint leaves. Pour some beer. Eat! !