Production steps:

1, break all the garlic first.

2. First, put some chopped garlic into a cooking machine, peel off the garlic with a garlic peeler, dump the peeled garlic, rinse it with water and pick it out.

3. Drain the washed garlic and put the garlic into a cooking machine to break it. Just press the grinding function 10 second (hit this level if you like coarse particles).

4. Then open it and scrape it evenly with a scraper, and then hit 10 second. Don't play for too long, it will turn into garlic paste (just like that delicate step).

5. Wash the chopped garlic with water.

6. Then filter the water with a sieve. When washing, you can wash more garlic, so that it won't stick to the pot when frying garlic.

7. Pour cooking oil into the pot. The amount of oil should not exceed the amount of garlic. Start frying slowly with medium and small fire. When the oil temperature comes up, you can adjust the fire to a minimum.

8, the process should be slow, remember not to be impatient, impatient garlic will fry, slowly garlic crisp color change, and began to float, almost, and finally open the fire to fish out all garlic crisp with a screen and drain the oil. If you want to soak garlic with oil, you can bottle it. )

9. Finished product drawing