This is a misunderstanding of the food culture in Northeast China. Today, I will give you a fresh look at the top ten hard dishes. The northeast is bordered by Bohai Sea in the south, Changbai Mountain in the north, and mountains and seas are connected. In fact, there are various delicacies in the 108 course of the Manchu-Han banquet, and the definition of real hard dishes has been constantly changing in Northeast China. In the past, when material life was not very rich, hard dishes were basically chicken, duck and fish. On holidays or inviting important guests, without big fish and big meat, these hard dishes simply can't reflect the enthusiasm of the host.

When I was a child, I talked about the food culture in Northeast China. Their hard dishes refer to chicken, duck, goose and fish. Representative dishes with traditional characteristics are: crispy white meat, processed with the most plump pork, fragrant outside and tender inside. Sliced meat, sweet and delicious. ? Especially when guests come, you must have this hard dish at home. If you don't have this hard dish, you will look disrespectful. In fact, when it comes to hard dishes in Northeast China, everyone should know that their dishes are popular, fashionable or distinctive, such as chaotic stews, pig's trotters in Beizhen, Beining and Jinzhou in Liaoning, and stewed river fish in Chagan Lake farmyard. It can be seen that the hard dish mentioned by Northeast Bank is not a specific dish, but the value of the dish. For example, radish dipped in soy sauce, his radish looks watery and soy sauce is delicious. This dish is not called a big dish, but it is available in every family. Not bad. Among them, Volkswagen's mid-range hard ribs are served with chicken, fish and shrimp, and the cooking methods are different according to different tastes of customers.

1992, I studied in the platinum palace hotel under the municipal materials bureau. It is relatively high-end, and the minimum consumption is set in 600 yuan. Two gangsters took 400 yuan to spend money. It can be said that it is a well-known northeast dish, especially suitable for winter. A pot of spicy chicken stewed with mushrooms warms the stomach and heart. Our food. Because the food with cold weather, high fat, high calorie and high calorie in Northeast China is the best choice to prevent severe cold, people are used to calling dishes made of such ingredients hard dishes.