1. Stir-fried spinach with shrimps

Remove the shrimp threads from the shrimps, add a little cooking wine, pepper and starch, mix well and marinate for 10 minutes; pick and wash the spinach, blanch the spinach stems Drain and cut into sections; heat oil in a pan, sauté the onions and ginger until fragrant, add the shrimps to the pan and stir-fry; add cooking wine, sugar, spinach and continue to stir-fry, add salt to taste before serving.

2. Scrambled eggs with shrimps

Add appropriate amount of cooking wine, salt and cornstarch to the fresh shrimps and marinate them for 10 minutes; cut the leeks into sections; beat the eggs with a little salt and cooking wine and set aside; Heat oil in a pan. When the oil is hot, pour in the egg liquid and spread it with chopsticks. After the eggs are formed, set them aside and add the shrimps and stir-fry. Fry the shrimps until they change color and then mix with the eggs and stir-fry for one minute. Finally, add the leek segments and weigh them well. Ready to serve.

3. Stir-fried tofu with shrimps

Marinate and wash the shrimps with fine salt and set aside; add oil to the hot pot and fry the tofu; add chili pepper to enhance the flavor; fry until the shrimps are red. until the shrimps are cooked through, add salt; stir-fry until the shrimps are cooked, pour an appropriate amount of cooking wine to make them fresh, and take them out of the pot.

4. Fried cucumbers with shrimps

Wash and dice the cucumbers, peel and devein the shrimps, wash and set aside; wash and shred the ginger and green onions; put oil in the pot and add Add shredded ginger and shrimp and stir-fry for a while; add sugar, green onions, diced cucumbers, soy sauce, salt, water starch, and remove from the pan.