rice rolls, a regional delicacy in Guangdong, is quite good for breakfast. After the special batter is cooked at high temperature continuously, it tastes very Q-bomb. Generally, rice rolls is all milky white or transparent. The sauce is usually made of soy sauce and other sauces, with some oily wheat dishes, which is very delicious. Nowadays, rice rolls in Guangdong has already spread all over China, and most of them can be eaten anywhere, which is very popular among men, women and children.

However, rice rolls, who loves delicious food, doesn't have to go out to buy it. Xiaobian today shares with you how to make delicious rice rolls at home. The way is also very simple. As long as the batter ratio is correct, he can easily make rice rolls himself.

Add some eggs, minced meat, soy sauce, oil consumption, chili pepper, and even Laoganma, and you can make a refreshing Q-bomb rice rolls. It only takes 1 minutes to make a delicious breakfast. Guangdong rice rolls raw materials: the ratio of rice flour, water starch and corn flour is 6:2:1, and the ratio of water to flour is 2:1, with soy sauce, oil consumption, oil chili pepper and sesame oil. The first step

is the skill of making batter. In a bowl, add 6g rice paste, 2g water starch, 1g corn flour and ***9g flour, and you need to pour 18g water. Pour clear water into the bowl gradually, and mix it with chopsticks while pouring water. There can be no powder and dough soup. After mixing the batter very finely, add a spoonful of sesame oil to the batter, and then mix well with chopsticks. This trick is a secret to ensure that rice rolls is smoother. Step 2

Add clean water to a large wok and bring it to a boil. Take a turntable or a square plate with a thick bottom, and brush a layer of oil on the bottom of the basin with a brush first, so that it is easier for rice rolls to die. Stir the batter with a spoon first, then pour a spoonful of batter into the plate and shake the dish to ensure that the batter is smooth and symmetrical on the plate. Step 3

After that, beat an egg on the batter, sprinkle it with chopsticks, sprinkle some shallots, and then put one or two leaves of oil wheat vegetables. After the water is boiled, put rice rolls in the pot and steam for about one minute. When rice rolls bubbled, it proved that rice rolls was steamed. Shovel rice rolls down with a spatula and put it into a plate, then pour some soy sauce, oil consumption and oil chili pepper. The taste is very delicate and smooth.

A delicious and nutritious breakfast can be cooked in 1 minutes, while it takes no more than 1 minutes to cook a rice rolls in rice rolls. It is also very simple to cook it yourself. As long as you make up the proportion of the three kinds of powder, you can also make a refreshing Q-bomb in rice rolls, Guangdong Province, which tastes the same as the rice rolls sold outside. Friends who love to eat rice rolls, take a quick look. You can buy three kinds of powder in the supermarket. After that, you don't have to queue up to buy rice rolls when you go out.