Wash and dry the chicken legs first, and marinate them in barbecue sauce for one hour. The master said that if you want to taste it, you should be kind to it. How can you be kind to the law? Just boiled chicken legs, just so-so, absent-minded, out! Must be gentle and considerate, comprehensive care, your mind and its future taste will be absolutely proportional.

Second, massage the chicken and continue to marinate. In the meantime, prepare vegetables, onions, carrots and lettuce, and watch the water. Dice carrots and onions (circle them) and put them on a baking tray covered with tin foil.

Third, code the pickled chicken legs on carrots and onions, and sprinkle with cumin powder, Chili powder, salt, monosodium glutamate and bright red pepper rings.

Into the oven, the fire is fully open, 220 degrees, 1520 minutes, and the fragrance of the room rises.

skill

1. When roasting, put some roasted vegetables under the drumstick or meat first, which can not only keep the hot air circulating, but also transfer the fragrance and moisture of vegetables to the meat above, making the meat more tender and smooth. Of course, you can also use fruits, such as oranges and pineapples, which will have unexpected tastes.

2. If you pay more attention, brush some honey juice on the barbecue until seven or eight minutes, and the color will be quite beautiful after baking, and the furnace is full of golden nails! I can't help drooling, hehe.