Zhejiang people are very particular about food, especially after the Southern Song Dynasty moved to Hangzhou, Bianjing chefs and local chefs gathered together, and the northern and southern flavors merged, making the cooking techniques of Zhejiang cuisine perfect and unique.

Zhejiang cuisine is one of the eight major cuisines in China. It is rich in varieties and consists of four flavors: hangzhou dishes, Shaoxing, Ningbo and Wenzhou. The dishes are exquisite, delicious, tender, crisp and refreshing.

Local snacks is also an indispensable part of Zhejiang cuisine. The famous ones are Wu Shan shortbread in Hangzhou, osmanthus lotus root starch in West Lake, Pipachuan in Ningbo, Tangtuan, Wufangzhai Zongzi in Jiaxing, Nanhu Ling and Jinhua Ham.

Dongpo Meat —— A Snack in Zhejiang

Zhejiang snacks Jiaxing zongzi

Zhejiang snacks pork sesame seed cake

Zhejiang snacks Xihu Cu fish

Zhejiang snacks ju yuan Qing Xie

Zhejiang Snacks-Oufen jiaozi