What are the classifications of scones?
65438 Hao +0 original cake
The main raw materials of the original cake are wheat flour, vegetable oil, sugar, eggs, milk and so on. Some cakes sometimes use butter according to their different needs. This kind of cake is usually a normal temperature cake, which is packaged and sold directly after baking. It is also the following type of cake "scaffold bone".
No.2 cream cake
Cream can be divided into fancy cakes and fruitcakes. The main raw materials are cream, vegetarian cakes, fruits and so on. Generally, the cream in cream cakes sold in cake shops is plant cream, which contains hydrogenated vegetable oil, water, white sugar, malt syrup, corn syrup, emulsifier, thickener and stabilizer. Its nutritional value is only carbohydrates and fats, and it also contains a lot of trans fatty acids. We should eat less.
Of course, in home baking, we can choose animal cream to make cream cakes. Fancy cakes and cartoon cakes generally contain synthetic pigments, which will hinder our body's normal digestion and absorption. Let us supplement more nutrients to consume it.
No.3 mousse cake
Mousse cake is made of animal cream, vegetable cream and cheese milk as main raw materials, and other auxiliary materials are added. Relatively speaking, it is healthier than cream cake because it uses less plant cream. Cheese is extracted from milk and fermented, among which lactic acid bacteria and casein are very good for human body. Animal butter is also extracted from milk, which is relatively better than hydrogenated vegetable oil, but it is high in saturated fatty acids.
No.4 su pancake
When you hear the word "crisp", you may not understand it. This kind of oil is mainly hydrogenated oil such as shortening, margarine, etc. In this way, many layers are baked evenly, and the color is golden. It tastes crisp and delicious, such as egg tarts, Portuguese tarts, Napoleon cakes and other shortcakes on the market. Some breads look layered and are soft, popular and useful.
No.5 cheesecake
As you can know from the name, the main raw material is cheese, and the products are divided into light cheese and heavy cheese. The amount of cheese in light cheese is very small, and the rest is replaced by wheat flour, while heavy cheese is mostly cheese with only a small amount of wheat flour. Although cheese is a fermented product, its fat content can not be ignored!
No.6 Gao Xue cake
The perfect combination of ice cream and cake. However, due to its high production cost, the market price is much more expensive than ordinary cakes.
Why does Qifeng cake shrink and collapse?
Protein's sending is the first factor that affects Qifeng's success. Protein can be sent by inserting chopsticks into the sent protein, and turning the eggbeater upside down, so that the chopsticks will not fall off. When stirring, it is forbidden to stir in circles, and rapid stirring from bottom to top can effectively prevent protein defoaming. Temperature control during baking can adjust the time and temperature according to the performance of your own oven. After the cake is baked, it should be reversed in time to prevent retraction.
How many kinds of dough are fermented? What are the characteristics?
① Direct method: short time and quick response, and the flavor organization is not as good as the latter two.
② Refrigerated fermentation: good flavor; However, time and temperature are difficult to master, and it is easy to over-ferment.
③ middle seed method: the middle seed is fermented in cold storage; The preparation time is flexible, the yeast consumption is saved, the flavor and texture are far better than those of the direct method, and it is resistant to storage and aging.
What are the classified articles about baking cakes?
★ The practice of Jun Qi Zhifeng cake
★ Illustration of baking cakes at home
★ Making method of cake
★ Method of baking whole egg sponge cake
★ 10 inch cake making method
★ Steamed cakes made in the oven
★ Complete works of advertising slogans for cake baking activities
★ How to make Barbie Princess Cake?
★ microwave oven cake recipe
★ Homemade baked blueberry cheesecake