1, lettuce and eggs
Peel the lettuce and scrape it into thin slices with a scraper. The lettuce slices are rolled up and placed in the center of the plate. After the eggs are cooked, cut them in half and put them around. Add juice, minced garlic, pepper rings and coriander segments, and add salt, soy sauce, aged vinegar and sesame oil. Pour it on lettuce eggs, it's delicious, beautifully placed, appetizing and refreshing, very delicious.
2, cold beans
Wash the beans and cut them into long sections. Add a little oil and salt to the water and blanch the beans for 2 minutes. It will be more delicious to take out cold water and tear it in half. Add oil and salt when blanching, and the cold water after blanching will make the dishes more beautiful and will not turn black. Add minced garlic, pepper rings, salt, white sugar, chicken essence, soy sauce, aged vinegar and sesame oil. Pour it on the torn beans and stir well.
3. Cucumber meatloaf
Put pork belly in cold water, add onion, ginger slices and cooking wine to remove fishy smell, cook for 30 minutes on medium heat, insert it easily with chopsticks, take it out and let it cool, and cut it into thin slices. Wash cucumber without peeling, scrape it into pieces with a scraper, and then cut it into long sections. Pork is rolled up with cucumber slices, put on a plate and served with seasoning. With meat and vegetables, it is delicious but not greasy.
4. Cold baby dishes
Wash the baby's dishes and uncover them one by one. Blanch in boiling water for about 1 min until soft. Blanch the potatoes and carrots for 2 minutes until they become transparent and the vermicelli becomes soft. Cool all in cold water, remove and squeeze out the water, and tear the cabbage leaves into strips. Put a handful of peanuts in the pot, fry them in cold oil and low heat until they turn red, and pour them into a small bowl. Add salt, sugar, soy sauce, aged vinegar and sesame oil, and stir well.
5, cool fungus
Soak the fungus, wash it, put it in boiling water, blanch it for 5 minutes, and remove the cold water. Squeeze the water and put it on a plate. Add minced garlic, Chili rings and chopped green onion, and pour in the oil of fried Chili. Add salt, soy sauce, aged vinegar and sesame oil, stir well and serve.