Prepare the sauce in advance: soy sauce+salt+sugar+pepper powder+vinegar for 3 minutes, and let it cool.

1. Cook the noodles in a boiling water pot, take them out, spread them on a big plate to cool, add sesame oil, stir them evenly with chopsticks and put them in a bowl. Boil the bean sprouts in a boiling pot until they are 70-80% cooked, take them out, rinse them with cold water, drain the water and put them on the noodles.

2. Sprinkle shredded chicken on bean sprouts.

3. Mash the garlic into garlic paste, cut the onion into pieces, and boil the sesame sauce.

4. Finally, pour sesame sauce, garlic paste, prepared sauce, hot sauce and other seasonings into the noodle bowl, and the salt should be appropriate. Mix well with chopsticks and serve.

Minced meat cold mixed noodles

1. Vegetables for side dishes-3 celery, half cucumber and 2-3 cloves of garlic. Two boiled eggs and a few slices of beef sauce.

2. Slice celery and cucumber separately, sprinkle with appropriate amount of salt, marinate for about 10 minutes, and then wash off the salt on the surface with water.

3. Add minced garlic, a little sugar, a little vinegar and a little Chili oil to celery and mix well. Add a little vinegar and sugar to cucumber slices and mix well for later use.

4. Find a small pot, put half a glass of water in the pot according to the ratio of100g minced meat, add minced meat and water, boil over high heat, shovel minced meat with a shovel, and do not form large pieces.

5. Pour cooking wine, soy sauce, a little sugar and a little garlic into the pot. If there is too much foam, carefully skim it off with a spoon.

6. While cooking minced meat, prepare the seasoning for cold noodles-several small bowls in the picture contain chopped green onion and cooked sesame seeds, several spoonfuls of kimchi juice, a tablespoon of Korean hot sauce, soy sauce, sesame oil, sugar, minced garlic and vinegar.

7. After the minced meat in the pot is boiled dry, turn off the fire and add the seasoning just prepared and mix well.

8. Cooked noodles, cold water, and mixed with minced meat sauce.

Shaanxi Liangpi

Materials: flour, water

Practice: 1, mix dough, save a little after kneading, about ten minutes is enough!

2. Wash your face, put cold water in the basin, then put the mixed noodles in and knead them in water until all the starch in the noodles is washed away;

3. Sedimentation, that is, the washed substance, gluten, is soaked in a bowl of cold water to allow the washed noodle water to naturally precipitate;

4. Filtering: precipitate for about half a day, pour out the clear water on it, and filter the rest with a sieve (if the washing is clean enough to leave no residue, omit this step);

4. Steaming: Boil the water in the pot, and pour the flour water into the iron reed of the steamed dough (flat stainless steel basin can be used instead at home, and brush a little oil before use). Put the iron spring in boiling water, rotate while putting it to make the cold noodles uniform in thickness, cover the lid and take it out for about five or six minutes;

5, boiled gluten, gluten can be steamed or boiled, steamed and boiled, according to your own taste!

6, cold, cold noodles cut into wide strips, gluten diced, add salt, vinegar, sesame oil, garlic paste, soy sauce, oil pepper, you can also add vegetables such as cucumber and bean sprouts according to your own taste, stir well and serve!

Spicy sauce cold rice noodles

Ingredients: garlic, salt, soy sauce, soy sauce, vinegar, sugar, sesame, chicken powder, pepper, pepper powder and sesame oil.

Practice: 1, chop garlic into powder, put it in a small bowl, add appropriate amount of salt, soy sauce, vinegar, sugar, chicken powder and pepper and mix well;

2, take the oil pan, after the oil is hot, adjust the fire to a minimum, add dried red pepper powder and sesame seeds, and fry until the fragrance is overflowing and the oil becomes red oil;

3. Pour it on the seasoning mixed in step 1 and drop a few drops of sesame oil.

Such a bowl of cold sauce smells good.

Ingredients: cold rice noodles, coriander and cold sauce.

Practice: 1, wash the cold noodles, roll them into strips, break them up and put them in a big bowl;

2, chopped parsley;

3. In the cut cold skin, add chopped coriander, pour the prepared cold sauce and mix well.