1

Seasoning preparation: salt, sugar, monosodium glutamate, chicken essence, spiced powder, soy sauce, soy sauce, oyster sauce, (lard, oil pepper).

2

Steamed noodles

three

Onions, ginger and garlic

four

Chopped onion, ginger and garlic

five

Slot and cut carrot slices.

six

Wash cowpea and cut it into inches.

seven

Shred the cabbage.

eight

Braised pork prepared in advance (see the previous braised pork menu for details).

nine

Blanch the prepared vegetables and cut them (add a little salt to the water to soak the oil).

10

Stir-fry shallots, ginger and garlic in another oil pan, add chopped vegetables, add salt, sugar, monosodium glutamate, chicken essence, spiced powder, soy sauce and oyster sauce and stir well (add a little lard when frying).

1 1

Put the steamed noodles into the pot and stir-fry the vegetables evenly. Noodles can be steamed with thin fresh noodles or steamed noodles directly, which is more convenient.

12

Finally, stir-fry the noodles and vegetables in a steamer, pour the braised pork on the noodles, steam for about 8 minutes and mix well.