Ingredients: 3 eggs, 150 grams of tomatoes;

Ingredients: 4 tablespoons of vegetable oil, appropriate amount of salt, 1 teaspoon of sugar.

Production process:

1. Wash the tomatoes, blanch them in boiling water, peel and stem them, and slice them into slices for later use.

2． Crack the eggs into a bowl, add salt, stir thoroughly with chopsticks and set aside.

3． Heat 3 tablespoons of oil in a wok, add eggs into the pan and fry until cooked. Set aside.

4. Heat the remaining oil, stir-fry the tomato slices, add salt and sugar and stir-fry for a while, add the eggs and stir-fry a few times and serve.