I have made steamed buns a few times with relatively good success, so I wanted to go one step further and make steamed buns. Steamed buns stuffed with leek, shrimp, rice and egg are easy to make, but it takes a little longer because of the fermentation of the flour.

Ingredients

Main ingredients

Four

500g

Baking powder

5g

Accessories

Chives

100g

Eggs

2 pieces

Shrimp< /p>

An appropriate amount

Olive oil

An appropriate amount

Salt

An appropriate amount

Steps

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1. Mix the baking powder with warm water of about 35 degrees and add it to the flour. Mix it into a dough and let it stand for about 90 minutes to ferment.

2. Chop the washed leeks into fine pieces, fry the eggs, then add the dried shrimps, olive oil and a little salt and mix thoroughly to make the filling.

3. Cut the fermented flour into small pieces and roll it into dough.

4. Add the prepared fillings.

5. Wrap into buns.

6. Put the wrapped buns into the steamer for secondary fermentation.

7. Steam over high heat for about 15 minutes, take it out of the pot, plate it and eat