Empty baked shrimp ball food: fresh shrimp, bean sprouts, ginger, garlic, egg white, tapioca starch, rice wine, tomato sauce, salt, sugar, vinegar, soy sauce, sesame oil, Chili oil and spicy douban net. Practice: 1. Wash and dry fresh shrimp, and add egg white, tapioca starch and sea meat. Cutting ginger and garlic into powder; Bean seedlings are neat; 2. Boil boiling water in a cold pot, put bean sprouts in a little water, remove and drain, and lay them flat on a plate.

Food details of roasted bullfrog with chestnuts: 2 bullfrogs, chestnut 15, onion 1 root, ginger 1 root, 12 garlic, 3 green peppers, 3 red peppers, salt 1 teaspoon and black pepper/kloc-0. Practice: 6544. Blanch chestnuts 10-20min, take out and cool, cut green and red peppers, and slice ginger. 2. Add some oil to the pot and cook for 8 minutes. Put the frog in and fry it. Throw them in one by one, gradually stop rolling, shake the pot until the frogs can disperse, and then peel them off with chopsticks. Chestnuts are also fried in the pot, and the skin is slightly crispy. Fried frogs and chestnuts are reserved. 3. Throw away all the fried bullfrog oil, and the oil in the pot will do. Stir-fry onion and garlic until fragrant. Convert to cigarettes, old smokers, rice wine, old rock sugar, a bowl of big bone soup. Boil. Pour in frogs and chestnuts.

Tofu stew: water tofu, dumpling stuffing, Pixian bean paste, shallots, red peppers, oil consumption, starch method: 1, tofu shredded, Chinese cabbage sliced, onion cut, ginger cut, garlic leaf cut, sweet potato skin prepared, poured in cold water, soaked for more than 3 hours, and put into the pot. 2. Then put the Chinese cabbage in the pot, stir-fry until it becomes loose, add appropriate amount of rice wine, 1 tablespoon salt, and pour appropriate amount of cold water, which is less than two thirds of the Chinese cabbage.