Ingredients: tofu 1, ribs soup, Chinese cabbage, salt, onion ginger, beef powder. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.
Exercise:
1, cut the tofu into pieces and tighten the water.
2. Shred onion and ginger.
3. After the side dishes are finished, you can add oil in the pot, stir-fry carrots, onions and shredded ginger, and add soy sauce and garlic juice.
4. Stir-fry tofu and add sparerib soup.
5, add the right amount of water.
6. Add ginger and salt, boil and stew for half an hour.
7. When the stew is almost done, add some Chinese cabbage and beef powder to taste, and you can enjoy it.
Pork intestines tofu soup
Ingredients: tofu 250g, fat sausage 250, carrot 1, ginger, onion, garlic, pepper powder, cooking wine, sesame oil, salt and oil.
Exercise:
1. Cut the tofu into small pieces and blanch it with boiling water to remove the beany smell.
2. Cut the cooked fat sausage into small pieces.
3. scald it with boiling water.
4. Take out and dry.
5. Peel carrots and cut them into small pieces.
6. Preheat the pan, add chopped green onion, minced garlic and Jiang Mo and stir-fry until fragrant.
7. Add the fat sausage and stir-fry the carrots.
8. Add cooking wine, salt and pepper powder, stir fry and add water.
9. Stew for another two or three minutes, sprinkle with sesame oil and start the pot.
Cod bean curd soup
Ingredients: cod fillets, tofu, onion, garlic, garlic sprouts and a little coriander.
Exercise:
1. After the cod is thawed, it is washed and diced, tofu is diced, and onion, ginger and garlic are sliced.
2. Blanch the tofu with boiling water, then take it out and put it aside.
3. Pour the oil into the pot and add the cod pieces.
4. Fry on medium and small fire until golden on both sides.
5. Wash the wok and pour a little oil, add pepper, stir-fry on low heat, and remove the pepper.
6. Stir-fry onions, garlic and ginger.
7. Put the fried cod into the pot.
8. Add fuel consumption, soy sauce, sugar and cooking wine.
9. Add balsamic vinegar, and simmer with water 10 minute.
10, put the tofu in and continue to stew until the soup is dry.
1 1. Finally, sprinkle with garlic sprouts and coriander, turn off the heat and serve.
Chinese Cabbage and Tofu Soup
Ingredients: Chinese cabbage, tofu, ginger, garlic, leek, salt.
Exercise:
1, Chinese cabbage cut into pieces, tofu cut into pieces.
2. Soak tofu in water, remove and drain.
3. Blanch the cabbage in water, remove and drain.
4. Heat oil in the pot, add ginger, garlic and onion and stir fry, add tofu and stir fry, and add water (or broth) for a while.
5. Add cabbage and stir fry. Finally, add salt.
Beef bean curd soup
Ingredients: beef 500g, tofu 250g, green pepper 20g, cooking wine 10g, soy sauce 10g, sugar 10g, salt 3g, pepper 1g, onion 20g, ginger 20g, fresh soup 600g, salad oil.
Exercise:
1, diced beef, diced tofu. Sliced green pepper and red pepper
2. Add water to the spoon and bring to a boil. Add the beef pieces and blanch them thoroughly.
3. Add salad oil to the spoon and heat it to 70%. Add tofu and fry until it turns yellow.
4. Put the onion, ginger, cooking wine, soy sauce, sugar, pepper and fresh soup into the casserole, add the beef, and simmer for nine times.
5. Add bean bubbles, green peppers and salt to stew.
Loach bean curd soup
Ingredients: 250g loach, 250g tofu, 2 tablespoons salt, 3 slices of onion 1 root, 3 slices of ginger, 5ml of cooking wine 15ml, 5ml of sesame oil, 2g of pepper, 2 tablespoons of vegetable oil and proper amount of water. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.
Exercise:
1. Put the loach into a plastic bag, tie the mouth, reserve a small mouth, and sprinkle 1 spoon of salt into it.
2. After two or three minutes, the loach stopped moving.
3. Rinse off the appearance of mucus with water, cut the abdomen with scissors, take out the internal organs, and then rinse.
4. Cut the tofu into 2cm chunks, wash the onion and ginger, slice them, put a little vegetable oil in the hot pot, and stir-fry the onion and ginger slices.
5. Stir-fry loach, cook wine and add tofu.
6. Add water, simmer for half an hour after the fire is boiled, finally add pepper and 1 tablespoon salt to taste, and then pour in sesame oil.
Fish fillet tofu soup
Ingredients: 200g fish fillet, 250g tofu, salt 1g (marinade), 2 teaspoons cooking wine (marinade).
Appropriate amount of salt, starch (gravy) 1 teaspoon, appropriate amount of oil, ginger slices 10g, and onion grains 10g.
Exercise:
1, all components
2. Marinate the fish fillets with a little starch, salt and cooking wine 10 minutes.
3. Cut the tofu into 2-3 cm square pieces for later use. At the same time, boil a proper amount of water for use.
4. Pour the ginger slices, fish fillets and water into the casserole and cook over low heat.
5. Add the tofu to the casserole and stew for 10 minutes.
6. Finally, add salt and sprinkle with shallots.