Mirren soybean milk: 4/5 cups of dried soybeans and 5 cups of dried rice1.
Peanut and jujube soybean milk: 7/ 10 cups of dried soybeans, 3/5 cups of peanuts, and peeled jujube 10 (broken).
Wet beans are ground: 1 and 3/ 10 cups of dried soybeans are soaked in water.
Pure dried beans: 1 cup dried soybeans
Green tea soy milk: 4/5 dry soybeans
Cup (fully soaked in clear water), green tea 1.5g is about 1 cup bottom.
Sweet corn juice: 4 cups of fresh corn
Let me add some recipes for making jam. Kiwifruit sauce: 3 cups of kiwifruit, 2/5 cups of dried tremella (fully soaked in clear water), 3/5 cups of sugar, lemon 1 tablet, and 3 cups of purified water.
Banana jam: 3 cups of bananas, 1/5 cups of sugar, 4 cups of purified water, 1 slice of lemon.
Mango jam: 3 cups of mango, 2/5 cups of dried tremella (fully soaked in clear water), 2 cups of sugar 1 2, 3 cups of lemon1tablet and purified water.