Mutton tripe in broth

The soup is delicious, the meat is crisp and rotten, and the flavor is unique.

material

Ingredients: 500g lamb tripe,

Accessories: coriander 15g,

Seasoning: 5g of onion, 4g of ginger, 3g of white garlic, 4g of salt, 3g of pepper, 4g of monosodium glutamate and 2g of sesame oil.

working methods

1. Wash the fresh lamb tripe, add clean water, add onion, ginger, garlic, etc. Then cook until it is rotten.

2. Take it out and cut it into small pieces, then put it into clear soup and add some ginger, chives, garlic, salt, pepper and monosodium glutamate. After the fire is cooked, add a proper amount of coriander, serve out and pour some sesame oil on it.

skill

Grams of food:

Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.