Prepare ingredients:

Pork slices (pork belly, hind legs, hind legs) Chili, ginger, garlic powder

Exercise:

Wash the ingredients, marinate the lean meat slices with a little salt and starch for a few minutes, pour the fat part of pork into a hot pot, stir-fry the fat, then pour in the marinated lean meat slices and stir-fry until it changes color, then pour in the minced ginger and garlic, stir-fry, 3 add a spoonful of soy sauce, a spoonful of soy sauce, a little salt and half a spoonful of sugar, stir-fry the peppers evenly until they are cooked. If you use pork belly, you don't need to marinate it.