1, pig liver was washed and cut into willow slices.

2. Add refined salt, monosodium glutamate, cooking wine and wet starch. Sizing after mixing evenly;

3. Cut carrots and shallots into diamond-shaped pieces; Put a bowl of soy sauce, salt, cooking wine, sugar, monosodium glutamate, wet starch, etc. , mix them into juice. All stand by.

4, wok fire, put salad oil to four mature, and then add liver slices.

5. After cooking, pour in a colander to drain the oil. Leave the bottom oil in the pan, add chopped green onion, Jiang Mo and minced garlic, then add carrots and shallots and stir fry.

6, then add the cut liver slices, cook the appropriate sauce, stir fry evenly, and pour in a little sesame oil to serve.