Ok, I think it depends on personal needs. For people who have a small kitchen space and love food, but have no time to cook, the steaming and baking machine can be said to be very easy to use.

I think there are three main advantages: 1. It is practical. The steaming and baking machine not only has the functions of steaming box such as cooking, but also has the functions of baking, baking and other ovens, so that one machine can be used for multiple purposes to meet the cooking needs; 2.？ Save space. The steaming and baking machine combines the steamer and oven into one, which occupies a small area and greatly improves the utilization rate of kitchen space. At present, there are all kinds of steaming and baking machines on the market, which can basically meet the needs of users. 3. Generally, there are many models of integrated steaming and baking machine, including steaming, baking and steaming and baking. Whether it's a tender roast duck or a soft European steamed bun that must be soft and glutinous, you need to use the steam baking function, which can be easily realized. But if you want to eat healthier and more nutritious food, you can learn from the all-in-one steaming and roasting machine without water tank in Germany and Italy, directly connect the water pipe, and directly introduce fresh water to generate steam when cooking, unlike the traditional all-in-one machine, which must have a water tank and always pay attention to the water quantity.