How to make minced pork beans? They are spicy, tender and crisp, and bibimbap is especially delicious. Meat foam and beans are all-purpose foods, with fresh sesame oil in the front and tender and crisp in the back. After fully absorbing the fragrance and sweetness of fruit juice, they will not only become a special meal for strengthening the spleen and appetizing, but also give consideration to nutrition and delicacy. It only takes a short period of practical operation to serve the table well.

Most of them have a headache about cooking. We should not only pay attention to the nutritional components of dishes, but also let our relatives enjoy them. Minced pork beans belong to them and can be used as dishes in the restaurant. Food seasoning: long bean, millet spicy, salt, monosodium glutamate, vegetable oil, garlic, soybean Chili sauce, pork belly. Production process:

Step 1: Choose a handful of fresh beans from the market, take them home, clean them first, control the moisture, and then cut them into pieces of about 1 cm. In addition, prepare a small piece of pork belly 1 in advance, peel it and chop it up with a flower knife. You like spicy people, you need to prepare some millet spicy, just like it.

Step 2: Then, pour a proper amount of cold water into the pot, add a little salt and vegetable oil at the same time, and bring it to a boil. Then, add the beans cut in advance, blanch them for 2 minutes, take them out, control the moisture, and put them in the plate again for later use. In this way, the cooked beans will not only turn yellow in color, but also avoid a large outflow of nutrients.

Step 3: Heat the oil in the pot. When the oil is hot, pour in the meat foam first. After the oil in a small hot pot is fragrant, add a proper amount of garlic and millet, stir-fry when it turns red, stir-fry until it is 7-8 ripe, and then pour in 1 spoon of soybean Chili sauce to make the beans more spicy and fragrant. The sauce is very delicious.

Step 4, fry the beans into a sauce flavor, then put them in the pot and stir them again, as far as possible to fry the excess water inside. This step is very important. First, it can ensure their delicate and crisp taste, and second, it is very easy to fry and taste.

Step 5: finally, add a little salt and monosodium glutamate to taste, and the dish can be cooked. Made the China version of minced pork beans, which is not only simple to taste, but also tender and crisp, and the nutritional content is not low at all. It is undoubtedly a very home-cooked dish. It will happen on the dining table at any time and will not be despised by everyone. It is regarded as the "killer" dish of white rice.

Warm reminder: As long as the vegetables are blanched and a small amount of salt and vegetable oil are added to the boiling water, the color of the ingredients can be more gorgeous and green, which is especially obvious in beans. The second is to remove pesticide residues, and the third is to remove odors and harmful substances.