Ingredients: 6 Chinese cabbages, garlic sprouts 1, chicken soup 1 bowl, 9 homemade beef balls, 250g tofu, 0/00g soybean sprouts/kloc-00, half a carrot, a little onion ginger, a proper amount of coriander, 30g peanut oil, sweet potato vermicelli 1, soy sauce/.
1, prepare the ingredients for stew.
2. First, separate the leaves of Chinese cabbage from the bunch, cut the bunch obliquely into thin slices, cut the leaves into large pieces, and cut the carrots into diamond pieces.
3. Chop the onion, ginger and garlic seedlings, and cut the tofu into small pieces.
4. Pour the peanut oil into the pot and heat it. Stir-fry the star anise on low heat, then stir-fry the shallots, ginger and garlic.
5. Add cabbage and carrot slices at this time.
6, stir fry for a while, add soy sauce to taste and color.
7. The fire continues to stir fry quickly until the cabbage becomes soft.
8. Pour the chicken soup into the pot and add some salt to taste according to your personal taste.
9. After the fire boils, add meatballs and tofu, vermicelli and soybean sprouts.
10, the fire continued to stew until the soup in the pot was thick.
1 1. Add Chinese cabbage leaves.
12, adding chicken essence to improve the taste.
13. After the fire boils, sprinkle coriander and the remaining garlic seedlings and turn off the fire.
14, finished product drawing.