1. Slice the ham, remove the pedicles from the green peppers, and wash the slices.
2. Heat oil in a pan, add ham and stir fry until dry, add soy sauce and sugar, and pour oil and stir fry evenly.
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Fried shredded lamb tripe with green pepper
1. Buy lamb tripe, add vinegar, alkali and flour, wash it for many times, put it in a cold water pot, add cooking wine, onion ginger and dried Chili, then put it in a clear water pot, and add the package (dried Chili, pepper, fragrant leaves, cinnamon, Amomum tsao-ko, Amomum villosum, Angelica dahurica and fennel), salt and monosodium glutamate. Shred the green pepper.
2. Heat hot oil from the pan, stir-fry ginger, onion and garlic, stir-fry shredded lamb tripe a few times, add salt, soy sauce, monosodium glutamate, chicken essence and pepper, stir-fry shredded green pepper, and serve.
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Green pepper and oily meat
1. Slice the green pepper, cut a little onion, and soak the fungus for later use.
2. Cut the lean meat into triangular pieces, add salt, soy sauce, monosodium glutamate, cooking wine, eggs and water starch, mix well and marinate for a while.
3. The oil pan is 40% to 50% hot. Add the sliced meat and fry until it changes color. Remove and control the oil for later use.
4. Leave the bottom oil in the pot, add the onion and garlic slices, green pepper slices and meat slices, stir-fry evenly, add salt, monosodium glutamate, soy sauce, pepper powder, ginger powder, star anise powder, balsamic vinegar and pepper water, stir-fry quickly, and then take it out of the pot and put it on a plate.
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Ingredients: 200g of eggs, 50g of green peppers, 60g of vegetable oil, 25g of cooking wine and 3g of salt.
Practice: Beat the eggs into a bowl, add salt and cooking wine and mix well. Dice the green pepper.
2. Heat the wok, put oil, pour in the egg liquid, stir fry and serve.
3. Stir the green peppers in the original wok, and pour the eggs into the wok to stir fry.
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[Materials] 2 potatoes, 1 green pepper, salt, monosodium glutamate, vinegar and vegetable oil.
[Practice] Peel and shred potatoes, wash them several times and soak them in water.
(2) The green pepper is seeded and shredded, and the garlic is sliced.
(3) Heat the vegetable oil, add shredded potatoes and garlic slices and stir fry.
(4) Add proper amount of vinegar, and add shredded green pepper when the shredded potatoes are almost ripe.
(5) Stir fry several times, add salt and a little monosodium glutamate, stir fry evenly, and then take out the pot.
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Ingredients: 3 eggs, 2 green peppers, 3 grams of salt, 5 ml of soy sauce and 3 grams of pepper.
Practice: Wash the green pepper, smear salt and pepper, simmer directly on the fire and cut into circles. After the eggs are broken up, fry them one by one in the oil pan. Put the fried eggs in a dish, put the chopped green peppers on it, and drizzle with soy sauce.
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