Hello, Sophora alopecuroides is a kind of chrysanthemum, also known as Sophora alopecuroides. It tastes crisper than any vegetable. Although slightly bitter and greenish in color, you can feel the sweetness in your mouth after eating it. Moreover, Sophora alopecuroides contains trace elements such as calcium, phosphorus, zinc, copper, iron, manganese, various vitamins and high dietary fiber, and has antibacterial, antipyretic, anti-inflammatory and eyesight-improving effects.

Generally, several production methods of cold salad and cold chrysanthemum are adopted:

First, straight cold bitter chrysanthemum

Ingredients: Bitter chrysanthemum, tomato, cooked peanuts, soy sauce, vinegar, sesame oil and sugar.

Practice: 1. Bitter chrysanthemum removes the outermost old leaves, breaks into small leaves and cleans them.

2, cold water again, drain water for later use.

3. After washing the tomatoes, divide them into four parts.

4. Stir-fry the peanuts until they are red, put them in a fresh-keeping bag and break them slightly with a rolling pin.

5. Mix soy sauce, vinegar, sesame oil and sugar into a sauce.

6. Put the bitter chrysanthemum and small tomatoes in a large bowl, pour in the sauce and mix well. Dish and sprinkle with peanuts.

Second, preserved eggs cold bitter chrysanthemum

First of all, don't blanch bitter chrysanthemum, that is, raw mixed bitter chrysanthemum is similar to what you said. After washing, add mature vinegar, soy sauce, sugar, salt (last) and monosodium glutamate. If you like garlic, you can pat some garlic in it, cut the preserved eggs into pieces and wrap them around the plate, boil the pot, add the fried peppers, and pour hot oil on the bitter chrysanthemum after frying. Just stir it when you eat it.

Of course, it can also be made according to personal taste!

thank you