Korean barbecue is a major dish in Korean cuisine, especially roast beef tenderloin, which is delicious and tender. Eating is also very special. When eating meat, wrap it in lettuce leaves or perilla leaves. Usually lettuce leaves are spread out in your hand, with a barbecue, a little pepper and a little sauce. You can also put kimchi and rice at will, and finally fold the lettuce leaves and wrap them into a ball to eat. The refreshing lettuce leaves or perilla leaves, the aroma of barbecue and hot sauce can make people enjoy the pleasure brought by food!
Bibimbap
The famous bibimbap in Jeonju, South Korea, contains the principle of "five elements, five internal organs and five colors". Put the rice and vegetables in a stone pot, and then bake them to the bottom of the pot with a layer of crispy rice, which smells attractive. Stone pots are made of pottery, and thick black pottery pots can be directly cooked in the stove, which has good heat preservation effect. People who chew slowly can enjoy it with peace of mind and don't have to worry about the food getting cold. The materials of bibimbap are not novel and special, mainly rice, meat, eggs, bean sprouts, mushrooms and various wild vegetables.
A good medicine to soothe the soul
cold noodles with sauce
Koreans have a tradition of eating cold noodles at noon on the fourth day of the first month or on their birthdays. According to folklore, eating slender cold noodles on this day will bode well for longevity, so cold noodles are also called "longevity noodles". Korean cold noodles are best in hot summer. After eating, it is flexible and chewy, cool and light, and the soup is smooth. Hot and sour kimchi fully stimulates taste buds and appetite, and chews with cold noodles, which greatly increases appetite.