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How to cook chicken chops
Black tofu pudding chicken steak

Exercise:

1, beat black bean pepper juice-I beat black bean pepper juice a little differently-stir-fry small peppers and chopped green onion in hot oil and put them in a bowl. Then cook some soup stock, add salt and sugar, add light soy sauce, then put it in a bowl and add sesame oil. It's done.

I remember Dianpa said that food is about change, and I quite agree-what is the best? What suits you is the best.

This black bean and pepper juice is made according to my taste, and friends can change it according to their own style.

2, chicken legs-I always feel that chicken legs are much tender than chicken breasts, so can chicken legs be "baked"?

Of course, it takes a few more minutes to remove the leg bones, hehe ... Although it takes a little more effort, it is not as good as the dead meat in the chicken breast. ...

3. After the boneless chicken leg container is full, add cooking wine and a little salt and soak it in black bean and pepper juice 1 hour.

4, fry slices, a little butter, add chicken legs and fry 2 sides golden.

5. Burn it and put it on a plate, then pour in the black bean and pepper juice.

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