1, auricularia auricula, tenderloin 50g, garlic 3g, ginger 5g, cooking wine 5g, salt 2g, green pepper 5g, red pepper 9g, soy sauce 5g and edible oil 3ml.

2. Practice: spare ginger and garlic, slice tenderloin and cut green pepper. Put oil in the pan, stir-fry the meat until it changes color, stir-fry the garlic and ginger, and then add cooking wine. Stir-fry evenly, add fungus and green pepper. Add salt, light soy sauce, stir-fry evenly.