4 tablespoons super fresh soy sauce

Auricularia auricula 35g

Onions are half as small.

1 one red and one green pepper.

Garlic cloves 3 cloves

10g cooked sesame or peanut.

1 coriander

20 pepper

1 ~ 3 dried red pepper (according to your own preference)

2 tablespoons balsamic vinegar

Sugar 1 flat spoon

20 g corn oil

A little ground sesame oil

How do onions and auricularia cool?

Prepare ingredients.

This time, I used super fresh soy sauce.

Soak the fungus in cold water half a day in advance. Remove the hard part of the stem. If you have big fungus at home, tear it into small flowers.

After the water is boiled, add the fungus for 3 minutes and remove it with a colander.

Rinse with ice water or cold boiled water once and drain. Auricularia auricula tastes crisp.

Rinse shredded onion with boiling water. Pay attention to protect your eyes when cutting. It is easy to cry. You can soak the onion in water in advance and rinse the knife with water when cutting, so that you won't cry when cutting the onion.

4 tablespoons of extra fresh soy sauce, 2 teaspoons of sugar 1 teaspoon of vinegar to make sauce.

Chop pepper and coriander. Chop garlic into garlic foam.

Add corn oil from the pot. When the oil is warm, add pepper and dried red pepper and stir-fry until fragrant. Be careful not to explode. After the oil is hot, filter out the pepper and pepper inside. Put it aside! !

Add pepper and garlic to the sauce, and then pour in hot sesame oil. Suddenly sizzling, the smell is fragrant. ...

Pour the oil juice into the fungus, sprinkle with coriander foam, sprinkle with sesame or peanuts, and drop a few drops of ground sesame oil. If you like mustard, you can squeeze 2 ~ 3 pieces of mustard the size of soybeans and mix well together. This taste is absolutely refreshing!

You can serve a plate of cold onions and fungus.

skill

1. Soak onions in water in advance. Rinse the knife with water when cutting, so that you won't shed tears when cutting onions.

2, fungus try to choose the kind of good fungus with thick meat and small shape.

3. You can put less pepper if you don't like spicy food, and more if you are extravagant and spicy.