Ingredients: sweet potato 250g?
Accessories: appropriate amount of oil, salt, rice vinegar, soft sugar, chicken essence and cooked sesame seeds.
Steps:
1, peeled and washed the sweet potato.
2. Cut into filaments and soak in water 10 minute. Removal of starch from sweet potato surface.
3. Put oil in the wok and stir-fry the chopped green onion prepared in advance.
4. Take out the shredded sweet potatoes, put them in a wok and stir fry over high fire.
5. Enlarge half a tablespoon of sugar.
6. Add two spoonfuls of rice vinegar and stir fry constantly.
7. Put some salt to neutralize the sweetness.
8. Sprinkle appropriate amount of chicken essence and mix well.
9. Sprinkle cooked sesame seeds on the pot.