1 Can babies with tonsil inflammation eat eggs?

Babies with tonsil inflammation can eat eggs, but it is not advisable to eat more. Generally, one egg a day is appropriate.

It is well known that eggs are rich in nutrients. Eating eggs when a baby has tonsil inflammation can not only replenish various nutrients needed by the body, but also replenish the energy consumed by the baby during this period.

2 What are the benefits of eating eggs with tonsillitis to supplement nutrition and energy?

Tonsillitis is very common in infants and young children. It is more difficult for sick babies to eat during this period, which will affect their health. baby's body. Eggs are one of the best sources of nutrition for the human body and contain a variety of nutrients needed by the human body. Eating eggs can provide your baby with proper nutrition and energy. Enhance immunity

Eggs have high protein content and the amino acid structure is very close to that in the human body. After eating, it can promote protein synthesis in the baby's body and increase immunity. Moreover, egg yolk is also rich in lecithin, which is beneficial to the repair of cell membranes. Therefore, eating eggs can assist in the treatment and recovery of babies with tonsil inflammation.

3 What is the best way to eat eggs for tonsillitis? Egg custard

Ingredients: 1 egg, a little salt, and an appropriate amount of warm water.

Method: Break the eggs into a bowl, add a little salt, stir thoroughly with chopsticks, then put it in a pot and steam it for about 8 minutes.

Features: Egg custard is a semi-liquid food with a soft and delicate texture, which is very suitable for babies with tonsillitis.

Egg drop soup

Ingredients: 1 egg, a little salt, appropriate amount of water, chopped green onion.

Method: Break the eggs into a bowl and stir evenly with chopsticks; then add an appropriate amount of water to the pot, bring to a boil over high heat, then turn to low heat, add the egg liquid, and stir slowly with a spoon , when cooked, add a little salt and sprinkle with chopped green onion.

Features: Nutritious and easy to swallow.

4 Recommended recipes for babies with tonsillitis: Cucumber porridge

Ingredients: half a cucumber, an appropriate amount of rice, and a small amount of fresh corn kernels.

Method: First cut the cucumber into cubes, soak the rice and corn kernels for half an hour, then boil a pot of water. After the water boils, add the soaked rice and fresh corn kernels, and turn it on high heat. After boiling, turn to low heat and simmer slowly. When the porridge is cooked for 8 minutes, add diced cucumbers and cook over high heat. While cooking, use a spoon to stir in the same direction. When the porridge becomes thick, turn off the heat and simmer for a while.

Efficacy: Light and easy to digest, cooling and reducing internal heat. Fresh pear and three root soup

Ingredients: 1 fresh pear, 30 grams of reed root, 30 grams of Imperata root, and 15 grams of kudzu root.

Method: Slice the fresh pears, then put the above four ingredients into the pot, add two bowls of water and cook for 20 minutes.

Efficacy: It has the effects of clearing away heat and moistening the lungs, soothing the throat and relieving pain. It has a good therapeutic effect on babies with tonsillitis. Dandelion porridge

Ingredients: 40 grams of dandelion, 15 grams of honeysuckle, 50 grams of rice.

Method: First boil dandelion and honeysuckle together, remove the residue and extract the juice, then add washed rice to it and cook it into porridge. You can eat it 2 times a day, wait until it is warm before eating.

Efficacy: It has the effects of soothing sore throat, reducing swelling, clearing away heat and detoxifying. It should not be used in babies with cold and diarrhea.