To make the best cookies, we must use an oven, baking sheet, piping bag, egg beater, oil paper, sieve, etc. The required materials are low-gluten flour, butter, powdered sugar, fine sugar, and eggs. The method of making cookies is very simple and does not require many ingredients. It is a must-learn snack for novice bakers.

First soften 150 grams of butter at room temperature, add 30 grams of fine sugar and 60 grams of sugar, beat with a whisk until white and puffy, divide 50 grams of egg liquid during the beating process Add three times, beating each time until the butter and eggs are completely combined before adding the next. If we want to make the cookies taste better, we can add about one milliliter of vanilla extract to it. If it is not available, don’t add it. Sift 200 grams of low-gluten flour and add it to the whipped butter. Stir the two ingredients together completely.

When we see that the flour is all moist and yellow, we can stop stirring. Pour the mixed batter directly into the piping bag, choose the flower nozzle you like, lay a layer of oil paper on the mold, and extrude patterns on it one by one. Preheat the oven to 190 degrees, put the squeezed cookie semi-finished products into the oven, bake at 190 degrees for about 10 minutes, and the delicious butter cookies are completed. We need to pay attention when making this dessert. Don't rush when adding eggs, otherwise the egg and oil will separate.

Stir the butter for about 5 minutes. If you beat it for too long, it will easily lead to failure in making butter cookies. If you want to eat cookies with other flavors, for example, use 30 grams of cocoa powder or matcha powder instead of flour, and the cookies produced will be chocolate cookies. Because ovens have different temperaments, we should appropriately reduce and increase the baking time according to the specific situation. Basically, you can take it out when you see the cookies coloring. Especially in the last few minutes of baking, you must watch from the side.