1, cold purple cabbage practice:

Wash the cabbage, shred it (you can shred it), add appropriate amount of salt and sugar to marinate for a while, pour off excess water, and prepare seasonings: salt, sugar, white vinegar, sesame oil and chicken essence. You can taste it yourself and think it tastes good. Pour the sauce into the cabbage and mix well. Sprinkle with white sesame seeds.

2, sweet and sour purple cabbage practice:

Wash the cabbage, cut it into long strips, add salt and mix well, marinate for a while, squeeze out the water and put it in a bowl. Mix salt, sugar and vinegar into a suitable juice and pour it into a bowl filled with purple cabbage. Add oil to the pot, heat it, add shredded peppers to smell, and take out the peppers. Pour the oil on the cabbage.

3, scrambled eggs with purple cabbage:

Wash and shred the cabbage, shred the ginger, break up the eggs with a teaspoon of water, pour a little oil after the pot is hot, fry the eggs until cooked, remove them for later use, add a little oil, add shredded ginger and shredded vegetables, stir fry quickly, cook a teaspoon of rice vinegar to make the shredded vegetables crisp, and add eggs and a little salt.

4, stir-fry purple cabbage practice:

Cut half a purple cabbage into filaments, heat it with olive oil, stir-fry the peppers until fragrant, then take out the peppers, leaving only the bottom oil, stir-fry the purple cabbage with strong fire, add a little vinegar (which can improve the taste and keep the color of the purple cabbage), stir-fry the purple cabbage until soft, add a little salt and chicken essence to taste, and stir-fry evenly.

5. Mixing method of purple cabbage:

Prepare vegetables, purple cabbage, yellow pepper and millet pepper, clean all vegetables, directly tear them into blocks of different sizes by hand, add water to the pot, blanch the vegetables, cook the vegetables and salad oil to 60% heat, and add dried peppers to stir-fry until fragrant. Mix the prepared salad oil and proper amount of salt into the dish at room temperature.

6, vegetable fried purple cabbage practice:

Shred purple cabbage and onion, and put a little salad oil in the bottom of the pot. When the oil temperature is 70% hot, add chopped green onion and stir fry, and add purple cabbage. If you like crispy mouth, turn off the fire immediately and put a small amount of monosodium glutamate.

Extended data:

Buy and save purple cabbage

When buying purple cabbage, you should choose purple cabbage with bright color, bright card, tight heart but no crack, clean spherical surface, no pests and diseases, no dead leaves and no freezing injury.

Purple cabbage has the characteristics of strong cold resistance and storage and transportation resistance. It can be stored at normal temperature for a short time in autumn and winter, and the suitable storage temperature is 0℃. If stored below 0℃ for a long time, the purple color of purple cabbage will be destroyed and turned gray.

The optimum air relative humidity is above 95%. When the humidity of storage environment is too low, the outer leaves of purple cabbage will lose water and wither, which will reduce the commercialization.

Purple cabbage can be stored for 4-5 months under the condition of balanced temperature and humidity in cold storage. Use fresh-keeping bags for 4-5 months. Packed in fresh-keeping bags or plastic bags and stored in the refrigerator at home for more than 20 days.