Seasoning: salt, pepper, a little sugar.
Selection of raw materials: there are many kinds of cod, which are generally called silver cod on the menu of restaurants, as well as black cod, blue cod, golden cod, long-tailed cod and hake. Silver cod can be bought frozen in large supermarkets, about 10 yuan, with white and plump meat and few fishbones and bones, which is a good product.
Output: 1. After the silver cod is thawed, scale it, cut it into pieces about 2 cm thick, add a little sugar and salt and a little oil, and marinate it for 10 minute. 2. Put 2 teaspoons of oil in the wok, add 1, turn on the fire, and turn off the fire after the oil bubbles. After 5 minutes, turn the fish over. When the fish turns golden, take it out and put it on a plate. 3. Chop coriander and onion, stir-fry with soy sauce, add a little water, make flavor juice, and pour it on the fish.
Cooking experience: Silver cod needs to be thawed naturally. The method of thawing is to soak it in cold water. If you want to speed up its thawing, you can change the water every 5 minutes or rinse it with clear water.
The characteristics of this taste: the fish of silver cod is soft and greasy, and it doesn't even feel like fish. But the silver cod is really the best, and the cooking is simple, which is very suitable for such original practice.