Braised pork ribs are a common dish. Is prepared from ribs and Pleurotus eryngii as main materials, and dried peppers, prickly ash, star anise, clove, ginger slices, salt, soy sauce, cooking wine and crystal sugar as auxiliary materials.

This dish tastes fragrant and salty, the ribs are crisp and rotten, and the color is golden red. Men, women and children can eat it.

Ingredients: 400 grams of ribs;

Seasoning: 5g ginger, 3g chopped green onion, 4g cinnamon, 2 star anise, straw mushroom soy sauce 1 tablespoon, carved wine 1 tablespoon.

Exercise:

1, put water in the pot to boil, add chopped ribs and blanch until bleeding water, pick them up, wash them and drain them for later use.

2. Put the oil in the pot, stir-fry the ginger slices when it is 60% hot, and stir-fry the ribs until golden and slightly burnt.

3. Add 1 tbsp of Huadiao wine, 2 tbsp of Volvariella volvacea soy sauce, 1 tbsp of soy sauce and 1 tbsp of white sugar in turn, stir well, add star anise and cinnamon, then pour in boiled water without ribs, simmer for 15 minutes on medium fire, add salt and stir well.

4. Open the fire to collect the juice. When the soup is quick-drying, sprinkle with chopped green onion.