Scrambled eggs with tomatoes should be vegetarian home cooking. Here are some methods of scrambled eggs with tomatoes: ① First, peel the eggs and stir them in a bowl, but add less salt and cold water, so that the scrambled eggs are tender and beautiful. Then fry the eggs with low fire until they are seven layers cooked, and take them out of the pot for later use. (2) Blanch the tomatoes with boiling water, peel and cut into pieces, and then put them in a pot to fry them into slurry. ③ Then pour in scrambled eggs, add salt, oyster sauce, chicken essence and pepper and stir fry quickly. Finally sprinkle some chopped green onion and sesame oil. A plate of scrambled eggs with tomatoes is ready. Please adopt it.